Our Menus

Lots of crispy honey-cured hardwood smoked bacon, avocado, fresh lettuce, tomato, and mayo on sourdough toast

A traditional club sandwich with turkey, ham, bacon, tomato, lettuce, provolone cheese with avocado served on toasted sourdough bread

Slow-roasted Prime Rib & Top Round with caramelized onions and provolone cheese on a baguette served with a hot cup of Au Jus and a side of creamy atomic horseradish sauce

In house cooked Corned Beef Brisket with melted Swiss cheese, lots of sauerkraut, thousand island dressing on marbled rye bread. The Finest Reuben in Mesa!

An All American original! All Beef patty topped with cheddar cheese served with lettuce, tomato, pickle, and onion on the side

Hand-cut chicken breasts dipped in buttermilk then breaded and fried, served with ranch dressing on the side

Fresh whole Green Chile and Cilantro on a charbroiled Burger with a whipped cream cheese melted on top, served with lettuce, tomato and onion. Add Bacon +2

The Chef's half sandwich of the day and a cup of our fresh homemade soup made daily

Charbroiled burger piled high with caramelized onions and Swiss cheese grilled on marbled Rye bread

Grilled Mahi-Mahi with butter, salt & pepper, served on corn tortillas with cabbage, pico de gallo, Colby Jack cheese topped with mango salsa, served with chipotle ranch dressing (No Side Included)

100% Bratwurst from M.A.D. artisan Sausage of Arizona served with sauerkraut, caramelized onions with melted Swiss cheese served on a sesame seed bun.

Chopped marinated Chuck Roast with melted Jack, Cheddar and Cotija cheese, with Pico De Gallo and Salsa served with a side salad.

Romaine and iceberg lettuce mix topped with neat rows of smoked turkey, bacon, Swiss cheese, honey ham, tomatoes, raisins, and bleu cheese crumbles, topped with a sliced hardboiled egg and fresh avocado, served with your choice of dressing on the side

Romaine & Iceberg Lettuce with carrots, celery, onions, tomatoes, cucumbers, and croutons with Colby Jack cheese served with your choice of dressing on the side

Romaine lettuce with grilled chicken topped with shaved Parmigiano-Reggiano cheese, black olives, tomato wedges, lemon slices, and tortilla strips

Homemade jumbo meatballs on top of a bed of small spaghetti pasta with marinara sauce topped with parmesan cheese

Ground chuck Mesquite smoked with our hunter sauce served with fresh mashed potatoes

8oz cut U.S.D.A. Kansas City Choice Center Cut, char-broiled to order

Jumbo Mexican Gulf Shrimp sauteed with mushrooms, lots of garlic, and shallots finished in a white wine butter sauce served with garlic toast

16oz. Kansas City Angus Marbled U.S.D.A. choice steak charbroiled to your wishes. Best in the West!

Demi-Marsala wine sauce with mushrooms, sautéed chicken breast served over angel hair pasta topped with parmesan cheese

Half rack of our fall-off-the-bone pork ribs, oven-roasted and glazed with our own southwest BBQ sauce

Mahi-Mahi cooked to order with your choice of flavor, choose either Broiled or Blackened topped with fresh mango salsa

Olive oil rubbed and char-broiled farm-fresh Atlantic Salmon

Heritage Pork Chop double cut herb rubbed then broiled with Jack Daniels sauce.

Two pieces of Alaskan Cod either baked or fried. Served with tater sauce, lemon, coleslaw, and steak fries

USDA Choice 8oz Center Cut Top Sirloin steak dinner. This cut of meat is charbroiled to your wishes, served with a tossed green salad, baked potato, vegetable of the day, and warm fresh dinner rolls